Touch Of Green Soup with Goat Cheese Topping Recipe
Summary
Preparation Time30 MinDifficulty LevelMedium
Health IndexAverageServings2
Interest GroupClassic
Ingredients
| 1 medium head cauliflower, cut into flowerets | ||
| 1 celery stalk, coarsely chopped | ||
| Leek | 1 Small, thinly sliced | |
| Chicken broth | 3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Crumbled goat cheese | 1/2 Cup (16 tbs) | |
| 1/4 cup toasted chopped pine nuts or pistachios | ||
Directions
MAKING
1) In a slow cooker, add the cauliflower, celery, leek, broth, salt, pepper and wine.
2) Cook covered on LOW for about 9-10 hrs or until the vegetables are tender; puree in a blender or food processor, reheat the soup, if required.
SERVING
3) Garnish with the goat cheese and chopped nuts and serve immediately in nice soup bowls.
1) In a slow cooker, add the cauliflower, celery, leek, broth, salt, pepper and wine.
2) Cook covered on LOW for about 9-10 hrs or until the vegetables are tender; puree in a blender or food processor, reheat the soup, if required.
SERVING
3) Garnish with the goat cheese and chopped nuts and serve immediately in nice soup bowls.
Chef
