Tostadas De Puerco Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| 4 1/2 cups diced cooked pork | ||
| 8 (6-inch) corn tostadas | ||
| Sour cream | 1/2 Cup (16 tbs) | |
| Romaine lettuce | 4 Cup (16 tbs), chopped | |
| Shredded cheese | 1 1/2 Cup (16 tbs) | |
| Salsa, for serving | ||
Directions
1. Cook pork in a heavy medium skillet over medium heat, stirring occasionally, until crusty, about 4 minutes. Remove from heat.
2. Spread each tostada with 1 tablespoon sour cream and top with 1/3 cup pork, 1/2 cup lettuce, and 3 tablespoons cheese. Serve with salsa on the side.
2. Spread each tostada with 1 tablespoon sour cream and top with 1/3 cup pork, 1/2 cup lettuce, and 3 tablespoons cheese. Serve with salsa on the side.
Chef
