Tostadas De Harina Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Flour tortillas6
 Shredded mild cheddar cheese8 Ounce (2 Cups)
 Chopped seeded canned california green chili2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1489 Calories from Fat 826

% Daily Value*

Total Fat 93 g143%

Saturated Fat 44.6 g223.2%

Trans Fat 0 g

Cholesterol 240 mg80%

Sodium 3089.1 mg128.7%

Total Carbohydrates 102 g34%

Dietary Fiber 5.1 g20.6%

Sugars 4.6 g

Protein 70 g140.3%

Vitamin A 48.8% Vitamin C 17.1%

Calcium 161.1% Iron 28%

*Based on a 2000 Calorie diet

Directions

Evenly sprinkle tortillas with cheese, leaving about a 1/2-inch margin around edges.
Top with chiles.
Place on ungreased baking sheets and bake, uncovered, in a 425° oven for 8 to 10 minutes or until edges are crisp and browned.
Cut each tortilla into 6 wedees; serve hot.
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