Tostadas De Harina Recipe
Are you looking for a Tostadas De Harina recipe that will blow away your senses? A yummy Breakfast dish that I recommend to my friends is this recipe of Tostadas De Harina. This is the best recipe of Cheese I have ever made. It is a Spanish cuisine delicacy. Treat your friends to this Tostadas De Harina and let them know its taste.
Ingredients
6 flour tortillas
2 cups shredded mild Cheddar cheese
2 tablespoons chopped, seeded, canned California green chiles
Directions
Evenly sprinkle tortillas with cheese, leaving about a 1/2-inch margin around edges.
Top with chiles.
Bake on ungreased baking sheets in a 425° oven for 8 to 10 minutes or until edges are crisp and browned.
Top with chiles.
Bake on ungreased baking sheets in a 425° oven for 8 to 10 minutes or until edges are crisp and browned.
Comments
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Anonymous says :
I saw this recipe and want to say that while it is a decent approximation of a true "tostada de harina" (or "cheese dude" as we came to affectionately call it during my youth in Tucson, AZ), it doesn't end up really anything like what is served at Molina's Midway and Casa Molina's restaurants in Tucson, which were (and still are) the best places to get this truly astounding dish.
I do not know HOW they do it, honestly. I have made them the way it is shown in this recipe and tried all sorts of variations, partially panfrying the tortillas before baking, baking on a pizza stone, brushing with melted butter, etc., etc., etc., and I STILL can't get them to come out the way Molina's manages to.
This version is more like a quesadilla, and a true tostada de harina is a little more greasy, a little crispier and a little... just "better" than this, trust me LOL.
Posted on: 11 March 2010 - 4:58pm
