Tostadas Recipe
Summary
Preparation Time25 MinCooking Time6 Hr 0 Min
Ready In6 Hr 25 MinDifficulty LevelMedium
Health IndexAverageServings10
Interest GroupClassic
Ingredients
| Ground beef | 1 Pound, browned | |
| Refried beans | 2 Can (10oz) | |
| Taco seasoning mix envelope | 1 | |
| Tomato sauce | 8 Ounce | |
| Water | 1/2 Cup (16 tbs) | |
| 10 tostada shells | ||
| Lettuce | 1 1/2 Cup (16 tbs), shredded | |
| Tomatoes | 2 , diced | |
| Shredded Cheddar cheese | 1/2 Pound | |
| Black olives | 1 Can (10oz), sliced | |
| Sour cream | 1 Pint | |
| Guacamole | ||
| Salsa | ||
Directions
MAKING
1) Into a slow cooker, add in ground beef, refried beans, taco seasoning mix, tomato sauce, and water. Mix well.
2) Close the slow cooker with the lid and cook on LOW for 6 hours.
SERVING
3) Upon crisp tostada shells, evenly spoon over the mixture.
4) Garnish with lettuce, tomatoes, cheese and olives.
5) Serve with sour cream, guacamole and salsa
1) Into a slow cooker, add in ground beef, refried beans, taco seasoning mix, tomato sauce, and water. Mix well.
2) Close the slow cooker with the lid and cook on LOW for 6 hours.
SERVING
3) Upon crisp tostada shells, evenly spoon over the mixture.
4) Garnish with lettuce, tomatoes, cheese and olives.
5) Serve with sour cream, guacamole and salsa
Chef
