Tostada Pizza Recipe
Ingredients
| Yellow cornmeal | 2 Tablespoon | |
| 2 cups packaged biscuit mix | ||
| Ground beef | 1 pound | |
| 3 tablespoons chopped seeded canned green chili peppers | ||
| 1 1 1/4-ounce envelope taco seasoning mix | ||
| Refried beans | 1 16 Ounce | |
| American Cheese | 1 Cup (16 tbs), shredded | |
| Lettuce | 1 Cup (16 tbs), shredded | |
| Tomato | 1 , chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
Directions
Sprinkle a well-greased 12-inch pizza pan with cornmeal.
Combine biscuit mix and 1/2 cup wafer.
Stir with fork till dough follows fork around bowl.
Turn dough out on lightly floured surface; knead 5 or 6 times.
Roll to 14-inch circle; pat into prepared pizza pan, crimping edges.
Bake at 425° till golden brown, about 12 minutes.
Meanwhile, in skillet brown meat; drain.
Stir in chiii peppers, taco seasoning mix, and 1/2 cup water; bring to boiling.
Reduce heat; simmer, uncovered, 10 to 15 minutes.
Spread refried beans over crust; top with meat mixture.
Bake at 425° for 8 to 10 minutes.
Top with cheese; bake 2 minutes more.
Garnish with fresh chili peppers, if desired.
Pass lettuce, tomato, and onion to sprinkle atop.
Dash with taco sauce, if desired.
Combine biscuit mix and 1/2 cup wafer.
Stir with fork till dough follows fork around bowl.
Turn dough out on lightly floured surface; knead 5 or 6 times.
Roll to 14-inch circle; pat into prepared pizza pan, crimping edges.
Bake at 425° till golden brown, about 12 minutes.
Meanwhile, in skillet brown meat; drain.
Stir in chiii peppers, taco seasoning mix, and 1/2 cup water; bring to boiling.
Reduce heat; simmer, uncovered, 10 to 15 minutes.
Spread refried beans over crust; top with meat mixture.
Bake at 425° for 8 to 10 minutes.
Top with cheese; bake 2 minutes more.
Garnish with fresh chili peppers, if desired.
Pass lettuce, tomato, and onion to sprinkle atop.
Dash with taco sauce, if desired.
Chef
