Tossed Whole-Meal Salad Recipe
Try out this simple and perfect Tossed Whole-Meal Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Tossed Whole-Meal Salad and keep winning comments from your peers and family!
Ingredients
1 medium-sized head lettuce
1/2 bunch water cress
1/2 12-ounce can luncheon meat, cut in strips
1 6-ounce can tongue, cut in strips
1/2 cup drained, canned julienne beets
1/2 cup sliced celery
3 hard-cooked eggs, cut in eighths
1 teaspoon grated onion
1 3-ounce package cream cheese, cut in 1/2 -inch cubes
1/2 cup French dressing
Directions
Rub the salad bowl with a cut clove of garlic.
Break lettuce in small pieces and place in the bowl.
Add all remaining ingre- dients except cream cheese and dressing.
Just before serving add cheese and French dressing.
Toss lightly and serve imme- diately.
Break lettuce in small pieces and place in the bowl.
Add all remaining ingre- dients except cream cheese and dressing.
Just before serving add cheese and French dressing.
Toss lightly and serve imme- diately.
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