Tossed Watercress Salad Recipe
This Tossed Watercress Salad recipe is from family cookbook and you can be rest assured that it works. You will definitely thank me for sharing this Tossed Watercress Salad.
Summary
Ingredients
2 bunches watercress
1 head Bibb lettuce
1/2 head iceberg lettuce
1/2 Ige. cucumber
1 c. halved cherry
1/2 c. sliced green pepper
1/4c. sliced ripe olives
3 slices bacon
1/4 c. grated Parmesan cheese
Creamy Garlic Dressing
Directions
Remove coarse stems from watercress; tear salad greens into bite-sized pieces.
Arrange greens in large salad bowl.
Pare and slice cucumber; add cucumber, tomatoes, green pepper and ripe olives to greens.
Fry bacon until crisp; crumble coarsely.
Sprinkle over salad; sprinkle with Parmesan cheese.
Toss with Creamy Garlic Dressing; serve immediately.
Arrange greens in large salad bowl.
Pare and slice cucumber; add cucumber, tomatoes, green pepper and ripe olives to greens.
Fry bacon until crisp; crumble coarsely.
Sprinkle over salad; sprinkle with Parmesan cheese.
Toss with Creamy Garlic Dressing; serve immediately.
