Tossed Spinach Salad Recipe
Ingredients
| Golden apples | (washington delicious) | |
| Red onion | 1 Small, thinly sliced | |
| Seasoned salt | 1⁄4 Teaspoon | |
| Worcestershire sauce | 1⁄4 Teaspoon | |
| Sugar | 1 Teaspoon |
Directions
Remove stems and large ribs from spinach; tear up larger leaves.
Wash and drain.
Place in large covered saucepan; steam for 1 to 2 minutes or just until slightly wilted.
Drain off any liquid.
Combine spinach, apples and onion in salad bowl.
Combine remaining ingredients.
Pour over salad; toss lightly.
Wash and drain.
Place in large covered saucepan; steam for 1 to 2 minutes or just until slightly wilted.
Drain off any liquid.
Combine spinach, apples and onion in salad bowl.
Combine remaining ingredients.
Pour over salad; toss lightly.
Chef
