Tossed Salad With Balsamic Dressing Recipe
Looking for something to make your taste buds crave for more? This Tossed Salad With Balsamic Dressing recipe is what you want. This Tossed Salad With Balsamic Dressing when served as a Side Dish will bring happiness in your dining room. When on a Low Fat diet make this Tossed Salad With Balsamic Dressing recipe. Please try this Tossed Salad With Balsamic Dressing recipe and let me know how it worked out for you.
Ingredients
2 cups torn spinach leaves
2 cups torn romaine lettuce
1 cup torn green or red leaf lettuce
1/2 cup chopped tomatoes
1 cup chopped green bell pepper
1 cup peeled, seeded, and chopped cucumber
1/3 cup sliced red onion
1/4 cup balsamic vinegar
1 1/2 teaspoons dried oregano leaves
3 tablespoons sherry
2 tablespoons water
Directions
1. Toss together spinach, romaine, green or red leaf lettuce, tomatoes, green pepper, cucumber, and red onion.
2. Combine balsamic vinegar, oregano, sherry, and water.
3. Toss dressing with salad.
2. Combine balsamic vinegar, oregano, sherry, and water.
3. Toss dressing with salad.
