Tossed Salad With Balsamic Dressing Recipe
Ingredients
2 cups torn spinach leaves
2 cups torn romaine lettuce
1 cup torn green or red leaf lettuce
1/2 cup chopped tomatoes
1 cup chopped green bell pepper
1 cup peeled, seeded, and chopped cucumber
1/3 cup sliced red onion
1/4 cup balsamic vinegar
1 1/2 teaspoons dried oregano leaves
3 tablespoons sherry
2 tablespoons water
Directions
1. Toss together spinach, romaine, green or red leaf lettuce, tomatoes, green pepper, cucumber, and red onion.
2. Combine balsamic vinegar, oregano, sherry, and water.
3. Toss dressing with salad.
2. Combine balsamic vinegar, oregano, sherry, and water.
3. Toss dressing with salad.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
