Tossed Salad With Balsamic Dressing Recipe
Ingredients
| Torn spinach leaves | 2 Cup (32 tbs) | |
| Torn romaine lettuce | 2 Cup (32 tbs) | |
| Torn leaf lettuce | 1 Cup (16 tbs), use red or green variety | |
| Chopped tomatoes | 1⁄2 Cup (8 tbs) | |
| Chopped green bell pepper | 1 Cup (16 tbs) | |
| Chopped cucumber | 1 Cup (16 tbs) | |
| Sliced red onion | 1⁄3 Cup (5.33 tbs) | |
| Balsamic vinegar | 1⁄4 Cup (4 tbs) | |
| Dried oregano leaves | 1 1⁄2 Teaspoon | |
| Sherry | 3 Tablespoon | |
| Water | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 225 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.9%
Saturated Fat 0.43 g2.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 384.9 mg16%
Total Carbohydrates 45 g14.9%
Dietary Fiber 11.8 g47.3%
Sugars 20.6 g
Protein 8 g15.3%
Vitamin A 397.9% Vitamin C 297.6%
Calcium 28.9% Iron 43%
*Based on a 2000 Calorie diet
Directions
2. Combine balsamic vinegar, oregano, sherry, and water.
3. Toss dressing with salad.
Chef
