Tossed Salad Dressing Recipe
Summary
Ingredients
| Catsup | 2 Cup (32 tbs) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Cider vinegar | 2 Tablespoon | |
| Onion | 1 Small, finely chopped | |
| Chopped celery | 3⁄10 Cup (4 tbs), chopped finely | |
| Prepared mustard | 1 Teaspoon | |
| Hot sauce | 5 Drop | |
| Hard boiled eggs | 2 , finely chopped | |
| Sweet pickle relish | 3⁄10 Cup (4 tbs) | |
| Garlic | 1 Clove (5 gm), crushed (Small) |
Nutrition Facts
Serving size
Calories 528 Calories from Fat 302
% Daily Value*
Total Fat 34 g51.6%
Saturated Fat 4 g19.8%
Trans Fat 0 g
Cholesterol 187.3 mg62.4%
Sodium 2207.1 mg92%
Total Carbohydrates 53 g17.7%
Dietary Fiber 1.7 g6.7%
Sugars 45.1 g
Protein 8 g16.7%
Vitamin A 40.5% Vitamin C 47.1%
Calcium 6.7% Iron 9.1%
*Based on a 2000 Calorie diet
Directions
Cover and chill.
Serve over salad greens.
Chef
