Tossed Salad Dressing Recipe

Summary

Servings3Cuisine

Ingredients

 Catsup2 Cup (32 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Cider vinegar2 Tablespoon
 Onion1 Small, finely chopped
 Chopped celery1⁄4 Cup (4 tbs), chopped finely
 Prepared mustard1 Teaspoon
 Hot sauce5 Drop
 Hard boiled eggs2 , finely chopped
 Sweet pickle relish1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm), crushed (Small)

Nutrition Facts

Serving size

Calories 528 Calories from Fat 302

% Daily Value*

Total Fat 34 g51.6%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 187.3 mg

Sodium 2207.1 mg92%

Total Carbohydrates 53 g17.7%

Dietary Fiber 1.7 g6.7%

Sugars 45.1 g

Protein 8 g16.7%

Vitamin A 40.5% Vitamin C 47.1%

Calcium 6.7% Iron 9.1%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients, mixing well.
Cover and chill.
Serve over salad greens.
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