Tossed Jicama And Snap-Pea Salad Recipe
Tossed Jicama And Snap-Pea Salad is a delicious treat you'll love to gorge on. Prepare the salad effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
4 ounces sugar snap peas trimmed
1/2 pound romaine lettuce torn into bite-sized pieced
4 ounces jicama, peeled and cut into matchstick sikes (about 2/3 cup sliced jicama)
1/4 cup julienned red onion
1/4 cup Honey-Mustard Dressing
Directions
Fill a saucepan at least halfway with water and bring to a boil.
Blanch the peas by dropping them into the boiling water and immediately removing the pan from the heat.
Drain and rinse at once under cold running water.
Combine the blanched peas, romaine lettuce, jicama, and onion in a serving bowl.
Combine with the dressing, toss, and serve.
Blanch the peas by dropping them into the boiling water and immediately removing the pan from the heat.
Drain and rinse at once under cold running water.
Combine the blanched peas, romaine lettuce, jicama, and onion in a serving bowl.
Combine with the dressing, toss, and serve.
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