Tossed Grapefruit Salad Recipe

Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This tossed grapefruit salad is a yummy recipe that is very simple and easy. You can start cooking with grapes even if you are just a beginner. Discover the fun of cooking with this highly versatile ingredient- introducing the grapes
Grapefruit and Watercress Salad
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Grapefruit sections/Fresh grapefruit sections1 Can (10 oz)
 Lettuce1
 Italian salad dressing1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 805 Calories from Fat 571

% Daily Value*

Total Fat 65 g99.5%

Saturated Fat 10.2 g50.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3727.5 mg155.3%

Total Carbohydrates 58 g19.5%

Dietary Fiber 6 g23.8%

Sugars 22 g

Protein 7 g13.7%

Vitamin A 495.9% Vitamin C 270.7%

Calcium 14.3% Iron 24.4%

*Based on a 2000 Calorie diet

Directions

Drain grapefruit.
Break lettuce into bite-sized pieces.
Toss lettuce and grapefruit together.
Chill until ready to serve; toss with just enough dressing to coat grapefruit sections and lettuce before serving.
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