Tossed Zucchini Salad Recipe
Ingredients
| Lemon juice | 2 Tablespoon (Salad OR Olive Oil - 1/3 cup) | |
| White wine vinegar | 2 Tablespoon (Salad OR Olive Oil - 1/3 cup) | |
| Sugar | 1 Teaspoon (Salad OR Olive Oil - 1/3 cup) | |
| Parsley | 2 Teaspoon, chopped (Salad OR Olive Oil - 1/3 cup) | |
| Salt | 3/4 Teaspoon (Salad OR Olive Oil - 1/3 cup) | |
| Ground pepper | 1/4 Teaspoon (Salad OR Olive Oil - 1/3 cup) | |
| Zucchini | 1 (Salad OR Olive Oil - 1/3 cup) | |
| Delicious Apples - 2 nos, large | ||
| Red onion | 1 Cup (16 tbs), sliced (Salad OR Olive Oil - 1/3 cup) | |
| Green pepper | 1 Cup (16 tbs), washed (Salad OR Olive Oil - 1/3 cup) | |
| Celery - 1 cup, thinly and diagonally sliced | ||
| Radishes | 1/2 Cup (16 tbs), sliced (Salad OR Olive Oil - 1/3 cup) | |
| Crisp Green Salad | ||
Directions
MAKING
1) Into a large bowl, add in the salad oil, lemon juice, vinegar, sugar, parsley, salt and pepper.
2) Mix all the ingredients together.
3) Rinse the zucchini. Slice them into long quarters of 1/2-inch dimension.
4) Clean and slice the apples into quarters. Take their core out but do not pare the apples. Chop the apples into 1/2-inch pieces.
5) Into the bowl of the salad oil dressing, add in the apples, onions, green pepper, celery and slices of radishes. Mix well.
6) Cover the bowl and refrigerated for about 2 hours.
SERVING
7) Line the serving bowl with the crisp salad greens.
8) Spoon the Tossed Zucchini Salad onto the bowl in a mound.
1) Into a large bowl, add in the salad oil, lemon juice, vinegar, sugar, parsley, salt and pepper.
2) Mix all the ingredients together.
3) Rinse the zucchini. Slice them into long quarters of 1/2-inch dimension.
4) Clean and slice the apples into quarters. Take their core out but do not pare the apples. Chop the apples into 1/2-inch pieces.
5) Into the bowl of the salad oil dressing, add in the apples, onions, green pepper, celery and slices of radishes. Mix well.
6) Cover the bowl and refrigerated for about 2 hours.
SERVING
7) Line the serving bowl with the crisp salad greens.
8) Spoon the Tossed Zucchini Salad onto the bowl in a mound.
Chef
