Tossed Zucchini Salad Recipe
Summary
Preparation Time1 Hr 0 MinDifficulty LevelEasy
Ingredients
| Salad oil | 2/3 Cup (16 tbs) | |
| Vinegar | 1/3 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Garlic powder | 1/8 Teaspoon | |
| Zucchini | 2 Cup (16 tbs), thinly sliced | |
| 1/4 cup sliced green onion | ||
| Head of lettuce | 1 Medium | |
| 1 head romaine, torn (3 cups) | ||
| 3 tomatoes, cut in wedges | ||
Directions
MAKING
1) In a screw-top jar, combine the first 4 ingredients, salt, and pepper and shake well.
2) Pour the mixture over zucchini and onion and chill for 1/2 hours.
3) In a large salad bowl, toss lettuce and romaine.
4) Drain the zucchini, reserve marinade, and then add zucchini to greens and tomatoes.
SERVING
5) Toss the salad in the marinade and serve.
1) In a screw-top jar, combine the first 4 ingredients, salt, and pepper and shake well.
2) Pour the mixture over zucchini and onion and chill for 1/2 hours.
3) In a large salad bowl, toss lettuce and romaine.
4) Drain the zucchini, reserve marinade, and then add zucchini to greens and tomatoes.
SERVING
5) Toss the salad in the marinade and serve.
Chef
