Tossed Watercress Salad With Radishes And Pear Recipe
Ingredients
| Watercress | 1 Bunch (100gm) | |
| Yellow onion | 1 Small, thinly sliced | |
| Radishes | 12 , thinly sliced | |
| 1 medium-size Arm, ripe pear, peeled, cored, and thinly sliced | ||
| Vegetable oil | 3 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| 1/2 teaspoon Dijon or prepare spicy brown mustard | ||
Directions
1. Wash the watercress and dry it with paper toweling. Cut off and discard the stem ends, tear the watercress into bite-size pieces, and place in a serving bowl. Add the onion, radishes, and pear slices.
2. In a small bowl, mix the oil, lemon juice, salt, and mustard. Pour this dressing over the salad, toss, and serve.
2. In a small bowl, mix the oil, lemon juice, salt, and mustard. Pour this dressing over the salad, toss, and serve.
Chef
