Tossed Salad With Creamy Garlic Dressing Recipe
Do you want the best Tossed Salad With Creamy Garlic Dressing recipe? The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Tossed Salad With Creamy Garlic Dressing. Get all set to serve Tossed Salad With Creamy Garlic Dressing as a Side Dish today. Stop thinking! Try this Tossed Salad With Creamy Garlic Dressing recipe immediately.
Ingredients
1/4 cup red wine vinegar
1/4 cup water
2 tablespoons finely chopped onion
1 to 2 garlic cloves, minced
1/3 cup sugar
1/2 cup mayonnaise or salad dressing
1-1/2 cups (12 ounces) sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
8 cups torn lettuce
1 large carrot, shredded
3 tablespoons bacon bits
Croutons, optional
Directions
In a small saucepan, combine vinegar, water, onion and garlic; simmer until the onion is tender, about 5 minutes.
Add sugar; simmer until dissolved.
Cool to room temperature.
Stir in mayonnaise, sour cream, salt and pepper.
In a large salad bowl, toss the lettuce, carrots and bacon bits; add dressing and toss to coat.
Top with croutons if desired.
Add sugar; simmer until dissolved.
Cool to room temperature.
Stir in mayonnaise, sour cream, salt and pepper.
In a large salad bowl, toss the lettuce, carrots and bacon bits; add dressing and toss to coat.
Top with croutons if desired.
