Tossed Salad Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinHealth IndexHealthy
Ingredients
| Lettuce | 1 Bunch (100gm) (For 4) | |
| Tomatoes | 225 Gram (For 4) | |
| Carrots | 115 Gram (For 4) | |
| Red radish 115 gm. | ||
| French dressing | 100 Milliliter (For 4) | |
Directions
1. Wash and prepare vegetables. Break lettuce and cut radish into flowers. Chill.
2. Cut tomatoes into wedges, slice carrots.
3. Com- bine together prepared vegetables in bowl.
4. Pour French dressing over vegetables just before serving and gently mix.
2. Cut tomatoes into wedges, slice carrots.
3. Com- bine together prepared vegetables in bowl.
4. Pour French dressing over vegetables just before serving and gently mix.
Chef
