Quick Tossed Salad Recipe

Summary

Difficulty LevelEasyCuisine
CourseMain Ingredient

Ingredients

 Olive oil1⁄4 Cup (4 tbs)
 Lemon juice2 Tablespoon
 Salt3⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Oregano1 Teaspoon
 Garlic powder1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 505 Calories from Fat 482

% Daily Value*

Total Fat 55 g83.9%

Saturated Fat 7.6 g37.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1466.9 mg61.1%

Total Carbohydrates 7 g2.3%

Dietary Fiber 2.4 g9.7%

Sugars 1.3 g

Protein 0.91 g1.8%

Vitamin A 7% Vitamin C 27.5%

Calcium 8.3% Iron 14.2%

*Based on a 2000 Calorie diet

Directions

Combine ingredients; mix well
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