Tossed Romaine Recipe

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Romaine lettuce head1
 Cabbage1⁄4
 Carrot1 Medium
 Parsley1 Bunch (100 gm)
 Radishes1⁄2 Cup (8 tbs)
 Peppers2

Directions

GETTING READY
1) Wash all the vegetables properly.

MAKING
2) In a large salad bowl, gently tear romaine lettuce, chop the cabbage and remainig vegetables(carrots can be made into flowe or star shapes)
3) Mix all the vegetables togehter. P.S. if the greens are well dried, the salad will keep longer.

SERVING
4) Serve it as a side dish.
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