Tossed Orange Salad Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Ingredients
| 1 11-ounce can mandarin orange sections | ||
| 4 cups torn lettuce, spinach, or romaine | ||
| 3 radishes, sliced (1/4 cup) | ||
| 1 green onion, sliced (2 tablespoons) | ||
| 1/2 cup reduced-calorie mayonnaise or salad dressing | ||
| Sugar | 3/4 Teaspoon | |
| Dry mustard | 1/8 Teaspoon | |
| Few drops bottled hot pepper sauce | ||
Directions
Drain mandarin orange sections, reserving 4 teaspoons juice.
Set aside.
For salad, in a large salad bowl toss together torn lettuce, spinach, or romaine; radishes; green onion; and mandarin orange sections.
Set aside.
For dressing, in a small mixing bowl combine mayonnaise or salad dressing, sugar, dry mustard, hot pepper sauce, and reserved mandarin orange juice.
Pour dressing over salad mixture.
Toss lightly to coat.
Set aside.
For salad, in a large salad bowl toss together torn lettuce, spinach, or romaine; radishes; green onion; and mandarin orange sections.
Set aside.
For dressing, in a small mixing bowl combine mayonnaise or salad dressing, sugar, dry mustard, hot pepper sauce, and reserved mandarin orange juice.
Pour dressing over salad mixture.
Toss lightly to coat.
Chef
