Tossed Mixed Greens Recipe

Summary

CuisineAmericanCourseSide Dish
MethodFreeze ChillMain IngredientVegetable

Ingredients

 
3 cups torn iceberg lettuce
 
2 cups torn fresh spinach
 
1 cup watercress leaves
 
1 medium tomato, cut in wedges
 
1/4 cup chopped celery
 
1 tablespoon snipped chives
 
1/4 cup sugar
 
1/4 cup white wine vinegar
 
1 tablespoon chopped onion
 
1/2 teaspoon dry mustard
 
1/4 teaspoon Worcestershire sauce
 
Few drops bottled hot pepper sauce
 
1/3 cup salad oil

Directions

In salad bowl combine lettuce, spinach, watercress, tomato wedges, celery, and chives.
To make dressing, in small mixer bowl combine sugar and white wine vinegar; blend in onion, dry mustard, Worcestershire sauce, bottled hot pepper sauce, and 1/4 teaspoon salt.
Gradually add salad oil, beating with electric mixer about 2 minutes or till thick.
Cover and chill.
Pour dressing over salad.
Toss to coat vegetables.

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