Tossed Mixed Greens Recipe
Ingredients
3 cups torn iceberg lettuce
2 cups torn fresh spinach
1 cup watercress leaves
1 medium tomato, cut in wedges
1/4 cup chopped celery
1 tablespoon snipped chives
1/4 cup sugar
1/4 cup white wine vinegar
1 tablespoon chopped onion
1/2 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
Few drops bottled hot pepper sauce
1/3 cup salad oil
Directions
In salad bowl combine lettuce, spinach, watercress, tomato wedges, celery, and chives.
To make dressing, in small mixer bowl combine sugar and white wine vinegar; blend in onion, dry mustard, Worcestershire sauce, bottled hot pepper sauce, and 1/4 teaspoon salt.
Gradually add salad oil, beating with electric mixer about 2 minutes or till thick.
Cover and chill.
Pour dressing over salad.
Toss to coat vegetables.
To make dressing, in small mixer bowl combine sugar and white wine vinegar; blend in onion, dry mustard, Worcestershire sauce, bottled hot pepper sauce, and 1/4 teaspoon salt.
Gradually add salad oil, beating with electric mixer about 2 minutes or till thick.
Cover and chill.
Pour dressing over salad.
Toss to coat vegetables.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
