Tossed Mixed Greens Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Iceberg lettuce3 Cup (16 tbs)
 Spinach2 Cup (16 tbs)
 Watercress leaves1 Cup (16 tbs)
 1 medium tomato, cut in wedges
 Celery1/4 Cup (16 tbs), chopped
 Snipped chives1 Tablespoon
 Sugar1/4 Cup (16 tbs)
 White wine vinegar1/4 Cup (16 tbs)
 Onion1 Tablespoon, chopped
 Dry mustard1/2 Teaspoon
 Worcestershire sauce1/4 Teaspoon
 Few drops bottled hot pepper sauce
 Salad oil1/3 Cup (16 tbs)

Directions

In salad bowl combine lettuce, spinach, watercress, tomato wedges, celery, and chives.
To make dressing, in small mixer bowl combine sugar and white wine vinegar; blend in onion, dry mustard, Worcestershire sauce, bottled hot pepper sauce, and 1/4 teaspoon salt.
Gradually add salad oil, beating with electric mixer about 2 minutes or till thick.
Cover and chill.
Pour dressing over salad.
Toss to coat vegetables.
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