Tossed Italian Salad Recipe
Tossed Italian Salad gives a great taste. The parmesan cheese gives Tossed Italian Salad a unique taste. The Salad lovers should try Tossed Italian Salad.
Summary
Ingredients
4 cups torn fresh spinach
2 cups torn red leaf lettuce
1 medium green or sweet yellow pepper, cut into strips
2/3 cup thinly sliced radishes
1 small red onion, sliced and separated into rings
2 'tablespoons red wine vinegar
4 teaspoons olive oil or salad oil
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano, crushed
2 tablespoons grated Parmesan cheese
Directions
For salad, in a large salad bowl place spinach, lettuce, pepper strips, radish slices, and onion rings.
Toss lightly.
For dressing, in a screw top jar combine vinegar, olive oil, garlic salt, oregano, and 1 tablespoon water.
Cover and shake well to mix.
Pour dressing over salad.
Toss lightly to coat.
Sprinkle Parmesan cheese over salad.
Toss lightly.
Sprinkle with coarsely ground pepper, if desired.
Toss lightly.
For dressing, in a screw top jar combine vinegar, olive oil, garlic salt, oregano, and 1 tablespoon water.
Cover and shake well to mix.
Pour dressing over salad.
Toss lightly to coat.
Sprinkle Parmesan cheese over salad.
Toss lightly.
Sprinkle with coarsely ground pepper, if desired.
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