Tossed Green Salad Recipe
Summary
Ingredients
| 1 head endive, washed and chilled | ||
| Romaine | 1 Bunch (100gm), chilled | |
| 1/4 cup bottled oil-and-vinegar salad dressing | ||
Directions
Into medium plastic bag, tear greens into bite-size pieces (about 6 cups).
Close bag and refrigerate.
Pour in salad dressing; close bag tightly and shake until leaves glisten.
Pour into salad bowl.
Close bag and refrigerate.
Pour in salad dressing; close bag tightly and shake until leaves glisten.
Pour into salad bowl.
Chef
