Exotic Fruit Salad Recipe
Ingredients
| 4 plums skinned and cut in 8 wedges each | ||
| 4 peaches skinned and cut in | ||
| 8 wedges each or frozen sliced peaches thawed and drained | ||
| 1 banana fluted and cut in 1/2-inch diagonal slices | ||
| Frozen strawberries | 1 Pint, thawed | |
| 6 small clusters seedless green grapes | ||
| Lemon juice | 1/3 Cup (16 tbs) | |
| 3 cups torn-up mixed greens | ||
| 1/2 cup watercress, stems removed | ||
Directions
1.
Prepare the fruits and sprinkle with lemon juice to keep the color.
Flute the banana by drawing the tines of a sharp fork lengthwise along its surface.
Chill well.
(Save out a few berries to garnish the bowl or platter.) 2.
Mix the fruit and torn-up greens, and toss gently with the dressing.
Arrange in a large bowl or platter, and garnish with watercress, whole berries, and grape clusters.
Prepare the fruits and sprinkle with lemon juice to keep the color.
Flute the banana by drawing the tines of a sharp fork lengthwise along its surface.
Chill well.
(Save out a few berries to garnish the bowl or platter.) 2.
Mix the fruit and torn-up greens, and toss gently with the dressing.
Arrange in a large bowl or platter, and garnish with watercress, whole berries, and grape clusters.
Chef
