Tortoni Squares Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Cold water | 1/2 Cup (16 tbs) | |
| 2 8-oz. containers Soft Cream Cheese | ||
| Sugar | 2 Tablespoon | |
| Apricot | 1 17 Ounce, chopped | |
| Almonds | 2 Tablespoon, chopped | |
| 1/4 teaspoon rum flavoring | ||
| Frozen whipped topping | 2 Cup (16 tbs), thawed | |
| 2 cups macaroon cookies, crumbled | ||
Directions
Soften gelatin in water; stir over low heat until dissolved.
Cool.
Combine cream cheese and sugar, mixing until well blended.
Gradually add gelatin, mixing until blended.
Stir in apricots, almonds and flavoring.
Fold in whipped topping.
Place macaroons on bottom of 9-inch square baking pan; top with cream cheese mixture.
Chill; cut into squares.
Cool.
Combine cream cheese and sugar, mixing until well blended.
Gradually add gelatin, mixing until blended.
Stir in apricots, almonds and flavoring.
Fold in whipped topping.
Place macaroons on bottom of 9-inch square baking pan; top with cream cheese mixture.
Chill; cut into squares.
Chef
