Tortino di Patate Recipe Video
Ingredients
| Boiled potatoes | 3 Large, mashed with a fork | |
| Mozzarella | 8 Ounce, cut into cubes | |
| Parmesan | 1 Cup (16 tbs), grated | |
| Mortadella | 5 Ounce, thinly sliced and chopped finely | |
| Fontina | 4 Ounce, cut into small pieces | |
| Eggs | 2 Medium, beaten | |
| Parsely | 3 Tablespoon, chopped | |
| Salt | 1 Teaspoon | |
| Olive oil | 1 Teaspoon (to coat the tart pan) | |
| Bread crumbs | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon, softened |
Nutrition Facts
Serving size
Calories 553 Calories from Fat 279
% Daily Value*
Total Fat 32 g48.5%
Saturated Fat 16.8 g84.2%
Trans Fat 0 g
Cholesterol 149.1 mg49.7%
Sodium 1398.8 mg58.3%
Total Carbohydrates 39 g13.2%
Dietary Fiber 5 g20.2%
Sugars 11.9 g
Protein 28 g56.5%
Vitamin A 607.3% Vitamin C 56%
Calcium 57.7% Iron 16.8%
*Based on a 2000 Calorie diet
Directions
1.Preheat oven to 400°F.
2.Grease the tart pan with olive oil and dust with ½ of the bread crumbs.
MAKING
3.In a large mixing bowl combine the remaining ingredients.
4.Spread evenly into the tart pan.
5.Generously sprinkle the remaining bread crumbs on top.
6.Bake until golden brown.
SERVING
7.Serve along with a hearty mixed green salad or as a unique side dish to pork or beef.
Chef
