Tortoni Cups Recipe
Tortoni Cups has a lucsious taste. Tortoni Cups gets its taste from macaroon mixed with jam and cream, tossed with cherries. Tortoni Cups is inspired by many food joints all over the world.
Ingredients
2 cups almond macaroon crumbs, firmly packed
1 cup apricot jam or peach jam
1 quart slightly softened toasted almond ice cream
1 cup heavy cream, whipped
Red and green candied cherries
Directions
Combine the macaroon crumbs and the apricot or peach jam and mix with a fork until the crumbs are coated with jam.
Spread the crumb mixture evenly over the bottoms of the tortoni cups (8 to 16 paper cup-cake liners or ceramic cups, depending on their size).
Cover crumbs with the slightly softened ice cream.
Top with swirls of the whipped cream. (Instead of using individual cups, you can layer the ingredients into a 1 1/2 -quart casserole with straight or sloping sides and cut in wedges to serve.) Decorate attractively with the candied cherries.
Cover lightly with waxed paper.
Put in the freezer until the cream has frozen stiff.
Then cover well with heavy foil and freeze until needed.
Remove from freezer about 5 minutes before serving.
Spread the crumb mixture evenly over the bottoms of the tortoni cups (8 to 16 paper cup-cake liners or ceramic cups, depending on their size).
Cover crumbs with the slightly softened ice cream.
Top with swirls of the whipped cream. (Instead of using individual cups, you can layer the ingredients into a 1 1/2 -quart casserole with straight or sloping sides and cut in wedges to serve.) Decorate attractively with the candied cherries.
Cover lightly with waxed paper.
Put in the freezer until the cream has frozen stiff.
Then cover well with heavy foil and freeze until needed.
Remove from freezer about 5 minutes before serving.
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