Tortillas Recipe
Ingredients
| 1 c. whole-kernel cornmeal | ||
| 1 c. unbleached white flour | ||
| Milk | 2 Cup (16 tbs) | |
| 2 tbsp. olive oil or salad oil | ||
| Cornstarch | 5 Tablespoon | |
| Salt | 1 Teaspoon | |
| Eggs | 2 , beaten | |
Directions
MAKING
1) In a large mixing bowl, add the cornmeal, flour,cornstarch and salt; stir in beaten egg, milk, oil, blend well.
2) On a hot girdle, pour the batter to make 4-inch pancake; bake for about 3 min on each side; stack and wrap in oiled paper and foil to refrigerate .
SERVING
3) Serve immediately or when required.
1) In a large mixing bowl, add the cornmeal, flour,cornstarch and salt; stir in beaten egg, milk, oil, blend well.
2) On a hot girdle, pour the batter to make 4-inch pancake; bake for about 3 min on each side; stack and wrap in oiled paper and foil to refrigerate .
SERVING
3) Serve immediately or when required.
Chef
