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Corn Tortillas From Scratch Recipe
|Boiling water||1 Cup (16 tbs)|
|Yellow cornmeal||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 1492 Calories from Fat 73
% Daily Value*
Total Fat 8 g11.9%
Saturated Fat 0.39 g1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1038.9 mg43.3%
Total Carbohydrates 312 g104.2%
Dietary Fiber 17.3 g69.3%
Sugars 0.7 g
Protein 36 g72.8%
Vitamin A Vitamin C
Calcium 4.5% Iron 93.9%
*Based on a 2000 Calorie diet
Add flour and salt gradually, blending with the fingertips until mixture forms a stiff dough.
Knead the dough 10 minutes.
Cover with a damp cloth and allow to rest 5 minutes.
Form dough into small balls.
On a floured surface, roll the balls into 4-inch rounds, no more than 1/8-inch thick.
Cook on an ungreased griddle over medium heat for 2 minutes on each side.
Use in any recipe calling for tortillas.