Tortilla Wraps Recipe
Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels.
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Prepration Time5 Min
Cooking Time1 Hr 5 Min
Ready In1 Hr 10 Min
Difficulty LevelMedium
Health IndexJust Enjoy
Servings12
CuisineAmerican
CourseBreakfast
SpecialityHolidays
Main IngredientCheese
View Photos of Tortilla Wraps
Ingredients
1 (8 ounce) package braunschweiger liverwurst
1 (6 ounce) can canned crabmeat, drained
2 ounces cream cheese, softened
10 (10 inch) flour tortillas
How to make Tortilla Wraps
In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
Slice the tortillas into bite sized pieces and serve.
Slice the tortillas into bite sized pieces and serve.
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Comments
Comments: 3 |
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Anonymous says :
THAT is NOT a picture of the recipe described on this page.
Posted on: 2 August 2009 - 5:26pm
Anonymous says :
THAT is NOT a picture of the recipe described on this page.
Posted on: 2 August 2009 - 5:26pm
The Tortilla Guy says :
Hey you should have put this in the wrap recipe contest blog also
The Tortilla Guy
Posted on: 13 April 2007 - 2:53pm
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Tortilla Wraps
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