Tortilla Wraps Recipe
Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels.
Ingredients
1 (8 ounce) package braunschweiger liverwurst
1 (6 ounce) can canned crabmeat, drained
2 ounces cream cheese, softened
10 (10 inch) flour tortillas
Directions
In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
Slice the tortillas into bite sized pieces and serve.
Slice the tortillas into bite sized pieces and serve.
Comments
Comments: 3 |
Add a Comment
Anonymous says :
THAT is NOT a picture of the recipe described on this page.
Posted on: 2 August 2009 - 5:26pm
Anonymous says :
THAT is NOT a picture of the recipe described on this page.
Posted on: 2 August 2009 - 5:26pm
The Tortilla Guy says :
Hey you should have put this in the wrap recipe contest blog also
The Tortilla Guy
Posted on: 13 April 2007 - 2:53pm
