Tortilla Soup Recipe

Are you looking for a highly accoladed Tortilla Soup recipe? Pamper everyone with Tortilla Soup as Appetizer. Chicken is the most important ingredient in Tortilla Soup. I am certain we both will agree that this Tortilla Soup is very scrumptious.

Summary

Difficulty LevelEasyServings12
CuisineAmericanCourseAppetizer
MethodBoilMain IngredientChicken

Ingredients

 
1 whole chicken
 
2 garlic cloves
 
2 medium tomatoes
 
1 medium onion,chopped
 
1 cup chopped celery
 
1 1/2 cups sliced carrots
 
3/4 cup dry long grain rice
 
1 teaspoon cumin
 
10 to 12 sprigs fresh cilantro, minced
 
Tortilla chips
 
Shredded Monterey Jack cheese with jalapenos

Directions

Rinse the chicken and pat dry.
Place chicken and garlic and enough water to cover in a kettle over medium heat.
Add salt and pepper to taste.
Bring to a boil.
Reduce heat and simmer for 45 minutes or until chicken is tender and cooked through.
Remove the chicken from the kettle and debone.
Set the meat aside.
Place the tomatoes in the simmering broth and cook for 1 minute or until skin begins to peel.
Remove the tomatoes from the broth, peel and dice.
Return the diced tomatoes to the broth.
Add the onion, celery and carrots.
Bring to a gentle boil.
Add the rice and cumin.
Cook for about 30 minutes or until the rice is done and the vegetables are tender.
Stir in the chicken meat and cilantro.
Serve in soup bowls.
Garnish with crushed tortilla chips and shredded cheese

Questions, Comments and Reviews

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