Tortilla Soup Recipe Video
This tortilla soup is an easy vegetarian dish - or toss in shredded chicken if you prefer. Watch the recipe video below, prepare it and top your soup with crushed tortilla chips, sour cream, cilantro and shredded cheese.
Ingredients
* 4 carrots
* 3 TBS olive oil
* 1/2 orange bell pepper
* 1 green bell pepper
* 1/2 Spanish/yellow onion
* 6 sprigs of cilantro
* 28 oz crushed tomatoes
* 32 oz broth (chicken or vegetable)
* about 8 oz corn
* about 8 oz black beans
* 2 TBS salsa verde
* Salt and pepper if desired
Directions
1. Chop 4 carrots into bite size pieces and brown them in a large skillet with a few tablespoons of olive oil. Stir occasionally and in the meantime…
2. Chop into small pieces:
* 1/2 Large orange bell pepper
* 1 large green bell pepper
* 1/2 Large Spanish/yellow onion
* 6 sprigs of cilantro
3. After the carrots lightly brown and can be easily poked with a fork (around 10 min) add in your peppers and onions and saute all veggies.
4. In your soup pot, add crushed tomatoes and broth. Stir until blended over med/high heat
5. Once your veggies have softened, add them to the pot.
6. Now add black beans and corn to soup.
7. make it spicy - Add 4oz salsa verde OR jalapeno peppers without seeds OR chipotle peppers without seeds.
Add salt and pepper if desired.
8. Let simmer for 10-20 minutes.
May be made ahead and refrigerated.
You can visit onemessykitchen for more videos like this. We have more recipes and videos there.
2. Chop into small pieces:
* 1/2 Large orange bell pepper
* 1 large green bell pepper
* 1/2 Large Spanish/yellow onion
* 6 sprigs of cilantro
3. After the carrots lightly brown and can be easily poked with a fork (around 10 min) add in your peppers and onions and saute all veggies.
4. In your soup pot, add crushed tomatoes and broth. Stir until blended over med/high heat
5. Once your veggies have softened, add them to the pot.
6. Now add black beans and corn to soup.
7. make it spicy - Add 4oz salsa verde OR jalapeno peppers without seeds OR chipotle peppers without seeds.
Add salt and pepper if desired.
8. Let simmer for 10-20 minutes.
May be made ahead and refrigerated.
You can visit onemessykitchen for more videos like this. We have more recipes and videos there.
Comments
Comments: 3 |
Add a Comment
aparna.priya says :
Hi OneMessyChef, this tortilla soup looks very easy to prepare! However, could please tell me the composition of salsa verde ?
Posted on: 23 February 2010 - 11:06pm
tanya3286 says :
don't you add crushed or broken tortilla pieces to this, as it is made to simmer...??
Posted on: 12 November 2009 - 12:32pm
OneMessyChef says :
I don't add tortilla pieces to it while it cooks. I crunch some corn taco chips on top when it is done. It is also yummy to top with cilantro and sour cream.
Posted on: 24 February 2010 - 2:34pm
