Tortilla soup Recipe
Spanish fried rice goes well with this
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings3
Ingredients
8 ml vegetable oil
1/4 packet frozen pepper(bell pepper) and onion stir fry mix
1 clove garlic, minced
5 grms ground cumin
1/4 cup crushed tomatoes (2 small)
10-12 chopped green chilly peppers,
1 cup vegetable broth
salt and pepper to taste
1/4 cup whole kernel corn
85 grms tortilla chips
50 grms shredded Cheddar cheese
1/4 avocado - peeled, pitted and diced
Directions
Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes.
Mix corn into the soup, and continue cooking 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese and avocado.
Mix corn into the soup, and continue cooking 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese and avocado.
