Tortilla Mexican Soup Recipe
My friend’s daughter Yenene likes this Tortilla Mexican Soup recipe. Though she is 15 years old, but she has mastered the cooking technique of this soup. Whenever there is a gathering of my family and my friends, she definitely cooks this soup. Our children also enjoy this soup. You should try this Tortilla Mexican Soup recipe.
Ingredients
2 c. carrots, diced
2 c. celery, diced
1 large onion, diced
2 clove garlic, minced
2 tbsp. oil
2 can tomato paste
6 c. water
chili powder to taste
salt to taste
Pepper (fresh ground is best)
2 bay leaf
2 can kidney beans
2 can corn
Garnishes
Tortilla chips
Crushed red pepper
cheese
Directions
Step1-1.Heat oil in saucepan .
Step2- Saute carrots, celery, onion, and garlic in oil until tender (be careful not to burn onion).
Step3-Add tomato paste and water and stir until well blended.
Step4-Add remaining ingredients, except garnishes, and simmer uncovered until thickened, about 25 minutes. Step5-Remove bay leaf.
Step6-To serve, put a few tortilla chips in bowl and ladle hot soup over.
Step7-Sprinkle with crushed red pepper to taste and top with shredded cheese.
Step2- Saute carrots, celery, onion, and garlic in oil until tender (be careful not to burn onion).
Step3-Add tomato paste and water and stir until well blended.
Step4-Add remaining ingredients, except garnishes, and simmer uncovered until thickened, about 25 minutes. Step5-Remove bay leaf.
Step6-To serve, put a few tortilla chips in bowl and ladle hot soup over.
Step7-Sprinkle with crushed red pepper to taste and top with shredded cheese.
Comments
Comments: 3 |
Add a Comment
srividya76 says :
Its really a wonderful and healthy recipe. Surely I will try it soon.
Posted on: 29 August 2008 - 1:43pm
Snigdha says :
Wonderful recipe. Am sure this is a great soup. I shall try it soon.
Posted on: 30 January 2008 - 11:45pm
