Tortilla Espanola Recipe
This Tortilla Espanola recipe is my favorite. My friends really enjoy this Spanish dish whenever I cook it. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Spanish dish. You should try this tortilla espanola recipe.
Ingredients
4 tbsp. oil
4 large potatoes
8 eggs
1 med. onion
Salt and pepper to taste
Directions
Step 1-Peel and cube potatoes, chop onion.
Step 2 -Fry both ingredients in a 10 inch non-stick fry pan with oil. Cover and cook on low heat, stirring occasionally until done.
Step3- In a bowl beat eggs. Add cooked ingredients, salt and pepper and mix. Pour egg mixture back into pan.
Step 4-Cook at medium heat until outside edges begin to cook - about 2 minute. With spatula loosen edges.
Step 5-Cover and cook on low heat for 5 minutes.
Step6-Remove cover and place a large plate face down on fry pan.
Step 7- With pot holders turn pan over onto plate, place pan on stove and slide omelette back into pan.
Step 8-Cover and cook an additional 5 minutes. Cut into 4 slices. You may optionally serve with salsa.
Step 2 -Fry both ingredients in a 10 inch non-stick fry pan with oil. Cover and cook on low heat, stirring occasionally until done.
Step3- In a bowl beat eggs. Add cooked ingredients, salt and pepper and mix. Pour egg mixture back into pan.
Step 4-Cook at medium heat until outside edges begin to cook - about 2 minute. With spatula loosen edges.
Step 5-Cover and cook on low heat for 5 minutes.
Step6-Remove cover and place a large plate face down on fry pan.
Step 7- With pot holders turn pan over onto plate, place pan on stove and slide omelette back into pan.
Step 8-Cover and cook an additional 5 minutes. Cut into 4 slices. You may optionally serve with salsa.
Comments
Comments: 4 |
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Happy Student :) says :
Thank you so much for this recipe!! It turned out just like the picture & my classmates loved it :) I will definitely be making this for Christmas
Posted on: 17 December 2009 - 2:41am
2pr says :
i've learned how to cook this from my grandma which she serves during breakfast. i usually spread tomato catsup on this and eaten with freshly cooked rice. did some revisions too by adding in some milk when scrambling the eggs! did taste good too afterwards...
Posted on: 23 April 2008 - 5:15am
