Tortilla De Patata A La Espanola Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexHealthyServings4
Main Ingredient


 Potato1 Medium
 Eggs2 Small
 Onion1 Small
 Olive oil1⁄4 Cup (4 tbs)
 Cured ham slice1 Ounce
 Salt To Taste

Nutrition Facts

Serving size

Calories 201 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 80.4 mg

Sodium 184.3 mg7.7%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.5 g5.9%

Sugars 1.8 g

Protein 5 g10.1%

Vitamin A 1.9% Vitamin C 18%

Calcium 2.3% Iron 4.6%

*Based on a 2000 Calorie diet


Cut potato in thin slices.
Chop onion fine.
Cut ham into small pieces.
Heat olive oil to verge of smoking and fry ham.
When it is slightly browned, add onions.
When onions are soft and golden, add potatoes.
After potatoes are cooked, allow mixture to cool a few minutes before adding to two eggs beaten with a pinch of salt.
I have posted the instructions for "Spanish" Omelet. Please follow them to finish this.