Tortilla De Patata A La Espanola Recipe
Summary
Ingredients
| Potato | 1 Medium | |
| Eggs | 2 Small | |
| Onion | 1 Small | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Cured ham slice | 1 Ounce | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 203 Calories from Fat 141
% Daily Value*
Total Fat 16 g24.4%
Saturated Fat 2.6 g13.1%
Trans Fat 0 g
Cholesterol 84.1 mg28%
Sodium 127.7 mg5.3%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1.5 g5.9%
Sugars 1.8 g
Protein 5 g10.4%
Vitamin A 1.9% Vitamin C 18%
Calcium 2.3% Iron 4.6%
*Based on a 2000 Calorie diet
Directions
Chop onion fine.
Cut ham into small pieces.
Heat olive oil to verge of smoking and fry ham.
When it is slightly browned, add onions.
When onions are soft and golden, add potatoes.
After potatoes are cooked, allow mixture to cool a few minutes before adding to two eggs beaten with a pinch of salt.
I have posted the instructions for "Spanish" Omelet. Please follow them to finish this.
Chef
