Tortilla Cones Recipe
Roll up a fun cone-shaped sandwich! You’ll enjoy its fun shape just as much as its light, refreshing Southwest-inspired taste.
Ingredients
1/2 package (8-ounce size) cream cheese, softened
4 flour tortillas (6 inches in diameter)
1/4 cup Thick 'n Chunky salsa
4 lettuce leaves
4 ounces smoked cooked turkey or ham, cut into strips
4 ounces Cheddar cheese, cut into strips
1 small red bell pepper, cut into strips
Directions
1. Spread cream cheese evenly on top 2/3 of each tortilla. Spread salsa over cream cheese.
2. Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.
3. Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.
2. Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.
3. Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.
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