Tortilla Casserole Recipe
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1 Large, chopped | |
| Chili powder | 1⁄2 Teaspoon | |
| Canned tomato sauce | 16 Ounce | |
| Frozen whole kernel corn/Fresh whole kernel corn / canned whole kernel | 2 Cup (32 tbs) | |
| Tortillas | 12 | |
| Shredded cheddar cheese | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 666 Calories from Fat 339
% Daily Value*
Total Fat 37 g57.4%
Saturated Fat 17.3 g86.7%
Trans Fat 0 g
Cholesterol 93.7 mg31.2%
Sodium 1083.9 mg45.2%
Total Carbohydrates 54 g17.9%
Dietary Fiber 8.4 g33.5%
Sugars 9.7 g
Protein 30 g60.7%
Vitamin A 22.4% Vitamin C 15.7%
Calcium 34.3% Iron 16.8%
*Based on a 2000 Calorie diet
Directions
Add chopped onion, and saute.
Add chili powder, tomato sauce, and corn.
Grease a 9 x 13inch baking dish.
Arrange five or six tortillas on the bottom of the pan; cover with half the filling.
Layer remaining tortillas, sauce, and cheese.
Bake in a 350° Foven for 25 minutes.
Chef
