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Tortilla-Ball Soup Recipe
|Tortillas||8 Large (Stale)|
|Milk||1 Cup (16 tbs)|
|Onion||1 Small, coarsely chopped|
|Garlic||1 Clove (5 gm), minced|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Whole egg||1 , beaten (Plus 1 Egg Yolk)|
|Egg yolk||1 , beaten|
|Lard/Oil||2 Cup (32 tbs) (For Frying)|
|Meat stock/2 quarts canned beef broth /3 cans condensed beef broth plus equal amount water||2 Quart|
|Canned tomato sauce||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2602 Calories from Fat 961
% Daily Value*
Total Fat 103 g158.6%
Saturated Fat 44.3 g221.3%
Trans Fat 0 g
Cholesterol 485.6 mg
Sodium 9815 mg409%
Total Carbohydrates 311 g103.7%
Dietary Fiber 45.4 g181.6%
Sugars 58.3 g
Protein 120 g239%
Vitamin A 37.8% Vitamin C 46.4%
Calcium 126.3% Iron 108.4%
*Based on a 2000 Calorie diet
Place in an electric blender with onion and garlic ayid blend until pureed.
Turn puree into a bowl.
Beat in cheese, whole egg and egg yolk, salt, and pepper.
Shape into small balls.
Fry in hot lard until lightly browned.
Meanwhile, heat meat stock and tomato sauce together in a large kettle.
When bubbling, add tortilla balls.
Serve at once.