Tortilla Soup Recipe

1/2 to 1 lime, juiced

3 to 4 cans chicken broth

1 bunch fresh cilantro, chopped

1 onion, chopped

Garlic, pressed

Cumin

1 can Ro-Tel tomatoes with juice

2 cans chopped green chilies with juice

2 cans com with juice

5 to 6 chicken breasts, boiled and deboned

Garnishes (lime quarters, grated Monterey Jack cheese, avocados and chips crushed on top)

Saute onion and garlic in olive oil.
Add cilantro.
Add all other ingredients.
Simmer for about an hour.

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