Tortilla Soup Recipe
Tortilla Soup has a divine taste. Tortilla Soup gets its taste from tortillas mixed with chicken broth and cheese. Tortilla Soup is inspired by many food chains all over the world.
Ingredients
| 3 corn tortillas, cut in thin strips | ||
| Chicken broth | 4 Cup (16 tbs), canned (Salad oil) | |
| 1 medium-sized tomato, chopped | ||
| 4 green onions, chopped with part of the tops | ||
| Grated Parmesan cheese | ||
Directions
Saute the tortilla strips until crisp in a wide frying pan containing about 1/8 inch hot salad oil.
Drain strips on paper towels.
Bring to a boil the chicken stock with the chopped tomato and onion and the tortilla strips.
Simmer slowly 15 or 20 minutes.
Top each serving with grated Parmesan cheese.
Drain strips on paper towels.
Bring to a boil the chicken stock with the chopped tomato and onion and the tortilla strips.
Simmer slowly 15 or 20 minutes.
Top each serving with grated Parmesan cheese.
Chef
