Tortilla Pie Recipe
Tortilla Pie is the apt recipe to tickle your taste buds. No other ingredient will make Tortilla Pie taste so awesome than Beef. This Tortilla Pie when served as Side Dish is sure to please your family members. Stop thinking! Try this Tortilla Pie recipe immediately.
Ingredients
1/2 pound lean ground beef
1 cup finely chopped onion
1/2 cup finely chopped celery
1 clove garlic, minced
1 8 ounce can red kidney beans, drained
1 cup taco sauce
2 teaspoons chili powder
1 teaspoon ground cumin
Nonstick spray coating
6 6 inch corn tortillas
1 cup low fat cottage cheese, drained
1 cup shredded Monterey Jack cheese or Monterey Jack cheese with jalapeno peppers
Directions
Crumble beef into a 2 quart casserole.
Stir in onion, celery, and garlic.
Cook, covered, on 100% power (high) for 5 to 7 minutes or till beef is no longer pink and vegetables are tender, stirring once.
Drain off fat.
Stir in beans, taco sauce, chili powder, and cumin.
Spray a 9 inch pie plate with nonstick spray coating.
Line pie plate with tortillas to form a shell.
Spoon cottage cheese over tortillas.
Top with meat mixture.
Cook, covered with vented clear plastic wrap, on high for 6 to 7 minutes or till heated through, giving the dish a half turn once.
Sprinkle with Monterey Jack cheese.
Cook, covered, on high for 1 minute more or till cheese is melted.
Let stand for 10 minutes.
Stir in onion, celery, and garlic.
Cook, covered, on 100% power (high) for 5 to 7 minutes or till beef is no longer pink and vegetables are tender, stirring once.
Drain off fat.
Stir in beans, taco sauce, chili powder, and cumin.
Spray a 9 inch pie plate with nonstick spray coating.
Line pie plate with tortillas to form a shell.
Spoon cottage cheese over tortillas.
Top with meat mixture.
Cook, covered with vented clear plastic wrap, on high for 6 to 7 minutes or till heated through, giving the dish a half turn once.
Sprinkle with Monterey Jack cheese.
Cook, covered, on high for 1 minute more or till cheese is melted.
Let stand for 10 minutes.
