Tortilla Crisps Recipe
Ingredients
| Sugar/Null | 1⁄3 Cup (5.33 tbs) (NULL) | |
| Cinnamon/Null | 1 1⁄2 Teaspoon, ground (NULL) | |
| Flour tortillas/Null | 12 (each 7 to 8 inches in diameter) |
Nutrition Facts
Serving size: Complete recipe
Calories 1482 Calories from Fat 372
% Daily Value*
Total Fat 42 g64.3%
Saturated Fat 9.3 g46.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3060.7 mg127.5%
Total Carbohydrates 258 g86%
Dietary Fiber 13.3 g53%
Sugars 76 g
Protein 28 g56.2%
Vitamin A 0.4% Vitamin C 0.48%
Calcium 7.6% Iron 55%
*Based on a 2000 Calorie diet
Directions
Stack tortillas, then cut stack into 6 wedges.
In a wide frying pan, heat 1/2 inch oil over medium-high heat to 350°F on a deep-frying thermometer.
Add tortilla wedges, about 6 at a time do not crowd pan; cook until golden and puffy about 30 seconds on each side.
Drain on paper towels.
As tortilla wedges are cooked, lightly sprinkle with cinnamon-sugar mixture.
Chef
