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Tortilla Chips With Melted Cheese Recipe
|Fried tortilla chips||7 Cup (112 tbs) (Homemade / Purchased)|
|Shredded cheddar cheese||3 Ounce|
|Shredded jack cheese||3 Ounce|
|Canned diced green chiles||7 Ounce (1 Large Can)|
|Sour cream||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Sliced ripe olives||2 Tablespoon|
Serving size: Complete recipe
Calories 2510 Calories from Fat 1382
% Daily Value*
Total Fat 155 g239%
Saturated Fat 58.1 g290.4%
Trans Fat 1.1 g
Cholesterol 225.9 mg
Sodium 3893.1 mg162.2%
Total Carbohydrates 216 g71.9%
Dietary Fiber 16.9 g67.7%
Sugars 13.6 g
Protein 63 g125.9%
Vitamin A 63% Vitamin C 115.3%
Calcium 185.4% Iron 45.4%
*Based on a 2000 Calorie diet
Spread a third of the chips in a 4-quart baking dish.
Top with a third of the cheese; then add a third of the chiles.
Repeat 2 more times.
Bake in a 400° oven until cheese is melted (about 10 minutes).
Garnish with several spoonfuls of sour cream and olives, if desired.