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Tortilla Beef Dinner Recipe
|6 inch corn tortillas||6|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Ground beef mix||8 Ounce (1 Container)|
|Tomatoes||2 Medium, chopped|
|Dried oregano leaves||1⁄2 Teaspoon|
|Shredded cheddar cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2016 Calories from Fat 1241
% Daily Value*
Total Fat 139 g214.1%
Saturated Fat 49.5 g247.3%
Trans Fat 0 g
Cholesterol 226.6 mg75.5%
Sodium 2572.8 mg107.2%
Total Carbohydrates 127 g42.5%
Dietary Fiber 14.3 g57.3%
Sugars 6.6 g
Protein 63 g126.2%
Vitamin A 76.7% Vitamin C 54.2%
Calcium 107.2% Iron 37.7%
*Based on a 2000 Calorie diet
Heat oil in 10-inch skillet over medium heat until hot.
Cook and stir tortilla strips in oil until crisp.
Remove from skillet with slotted spoon; drain on paper towels and reserve.
Mix Freezer Ground Beef Mix, tomatoes and oregano in same skillet.
Cook and stir until beef is hot, about 10 minutes.
Top with tortilla strips; sprinkle with cheese.
Cover and heat just until cheese is melted.