Tortilla Appetizers Recipe
Ingredients
3/4 pound chorizo (purchased), skinned, or 1 1/2 cups bulk chorizo or 1/2 can (12-oz.size) corned beef
6 flour tortillas
2 cups (about 8 oz.) shredded mild Cheddar cheese
2 tablespoons seeded, chopped, canned
California green chiles
Directions
Crumble meat into a wide frying pan and cook over medium heat, stirring, until lightly browned; drain and discard fat.
Evenly sprinkle tortillas with shredded cheese, leaving about 1/2-inch margin around edges.
Top with cooked chorizo or corned beef, and chiles.
Arrange on ungreased baking sheets and bake in a 425° oven for 8 to 10 minutes or until edges are crisp and browned.
Evenly sprinkle tortillas with shredded cheese, leaving about 1/2-inch margin around edges.
Top with cooked chorizo or corned beef, and chiles.
Arrange on ungreased baking sheets and bake in a 425° oven for 8 to 10 minutes or until edges are crisp and browned.
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