Tortellini Wreath With Pesto Dip Recipe
Tortelloni wreath with pesto dip is a snacky pasta spread served with a cream cheese dip. Prepared with mushroom and red pepper tortelloni, the cream cheese dip is flavored with pesto sauce and lemon juice. Served as a snack for parties or picnics, it is cheerful and fun.
Ingredients
1 (9-ounce) package Mushroom Tortelloni
1 (9-ounce) package Hot Red Pepper Tortelloni
1 (8-ounce) container Soft Cream Cheese
1 (7-ounce) package Pesto Sauce
1 teaspoon lemon juice
Green and red pepper chunks
Pitted ripfe olives
Directions
Add both packages of pasta to 4 quarts boiling water.
Boil gently, uncovered, 6 minutes, stirring frequently.
Drain; rinse with cold water.
Mix cream cheese, sauce and juice.
Place in small bowl.
Place bowl in middle of round serving platter.
Arrange pasta, peppers and olives around bowl for dipping.
Boil gently, uncovered, 6 minutes, stirring frequently.
Drain; rinse with cold water.
Mix cream cheese, sauce and juice.
Place in small bowl.
Place bowl in middle of round serving platter.
Arrange pasta, peppers and olives around bowl for dipping.
