Tortellini With Fresh Tomato Sauce & Arugula Recipe
Simple, easy and tasty-three words that would best describe Tortelloni With Fresh Tomato Sauce & Arugula dish. Tortelloni With Fresh Tomato Sauce & Arugula is one of my most favorite stuffed pasta dishes. Too good to be missed!
Summary
Main IngredientPasta
Ingredients
4 garlic cloves, minced
3 tbs (45 ml) olive oil
1 pkg Magnificent Marinara Sauce
2 cups (480 ml) arugula leaves, trimmed, washed and rough chopped salt, to taste pepper, to taste
1 pkg Parmesan and Cracked Black Peppercorn Tortelloni
1 pkg Sun Dried Tomato Basil & Mozzarella Tortelloni
1/4 cup (60 ml) Pecorino Romano, grated
1/4 cup (60 ml) Parmesan cheese
Directions
In a heavy skillet over medium heat, sauté the garlic in olive oil until it just begins to brown.
Add marinara sauce and cook for 3-4 minutes.
Add arugula, turn down heat and allow leaves to wilt.
Adjust seasoning and remove from heat.
Keep warm.
Cook tortelloni according to package directions.
Toss tortelloni with sauce and grated cheeses.
Add marinara sauce and cook for 3-4 minutes.
Add arugula, turn down heat and allow leaves to wilt.
Adjust seasoning and remove from heat.
Keep warm.
Cook tortelloni according to package directions.
Toss tortelloni with sauce and grated cheeses.
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