Tortellini Primavera Recipe
Would you like to experiment with a great Tortellini Primavera recipe? It is the good option for Low Carb diet followers. The goodness of Pasta makes Tortellini Primavera a healthy treat. This Tortellini Primavera, when served as a Side Dish will always bring cheer to your table. Trust me! I am saying that you must try this Tortellini Primavera.
Ingredients
15 mL 1 tbsp margarine
250 mL 1 cup mushrooms, sliced
125 mL 1/2 cup onions, chopped
1 clove garlic, chopped
250 g 8 1/2 oz spinach
250 g 8 1/2 oz light cream cheese
1 medium tomato, chopped
50 mL 1/4 cup 2% milk
50 mL 1/4 cup grated Parmesan cheese
2 mL 1/2 tsp dried thyme
2 mL 1/2 tsp dried oregano pepper, to taste
250 g 8 1/2 oz tortellini, cooked and drained
Directions
Melt the margarine in a saucepan.
Cook the mushrooms, onions and garlic at medium heat.
Add all the other ingredients, except the tortellini, and mix well.
Cook and stir until boiling.
Add the tortellini and simmer for a few minutes, stirring gently.
Cook the mushrooms, onions and garlic at medium heat.
Add all the other ingredients, except the tortellini, and mix well.
Cook and stir until boiling.
Add the tortellini and simmer for a few minutes, stirring gently.
